Sarma Vo Lozov List - (Stuffed Grape Leaves)

Sarma Vo Lozov  List  - (Stuffed Grape Leaves)

Ingredients:
1 lb. beef and pork, ground together
2 onions
1 egg
1 t salt
2  pepper
2 c rice
 washed grape leaves

How to prepare:

Fry onions in hot corn oil. Add meat and fry until meat is well done. Cool mixture slightly and then add egg, rice, seasoning and a spring of dill chopped fine. Mix together thoroughly. Place 1Ts of mixture in a grape leaf and wrap up in Sarma fashion. Place Sarma in deep pan, put 2T hot oil, put 2T flour and fry together. Remove from fire, add 1t paprika, 1/2 c hot water. Blend and pour over Sarmas. Many prefer to serve it with sour cream.

Jagula na Skara - Grilled Eel

1 eel  -  300 gr. bacon   -  salt  -  pepper   -  oil   -   cornstarch

Eel detected it with a sharp knife under his head and off your skin. Then cut and remove the gut and liver, wash and allow to dry. Cut the larger pieces, salt it, salt it with black pepper and let it soak in oil about 1 hour. The spit alternately place pieces of Eel and pieces of bacon, sprinkle them with corn flour and bake the strong fire from all sides.

Polneto Pile - Stuffed Chicken

1 Chick  -  1kg Potatoes   -  300gr Mushrooms  -    2 onions  -  pepper  -    salt   -   parsley   -  2 cup rice.

Clean the chicken and put salt on it. Belly finely chop it and put it in the pot where previously fried onions. Fry it well, then add the rice, pepper, parsley, and salt to taste. Fry a little and fill the chicken. Place in the oven to bake at 150 º about an hour and a half.
Then paste natural lemon juice over chicken and garnish with potatoes.

Jagneska Supa - Lamb Soup

1 lamb head 1 cup sour milk 2 cup rice 1 parsley
1 egg salt to taste.

Place lamb head to digest vo 1 1/2 l. water parsley.
Put Upon salt taste. When you cook soup , remove the bones of the head, and shred the meat finely and then go put in soup and add rice.

Put the soup to boil, so when you cook rice Remove the soup from the fire.
Before serving soup season this way:

Mix milk with an egg and a little to put him 2-3 spoon From soup mix for homogenious table.
After that the dough mixture into the soup, mix well and serve. Upon soup has little to interfere with the mixture and eggs in milk  to it solidifies the mixture.

Polneti Piperki - Stuffed Peppers

necessary.
-10 large peppers Babura
-500gr fresh pork or beef mince
-50gr of finely cut bacon cubes
-100gr onions
-4 pieces of garlic
-150gr rice
-salt and pepper chopped parsley

Oil fried chopped onions are added and fried meat when the meat will be ready to add the rice and spices along with salt and pepper parsley Vegeta and fry until done.

Then cleaned Babura peppers filled with rice mixture and garnish with meat or potatoes patligjan according to taste Place in baking dish and emptying with sauce made ​​as follows .

The oil fry two tablespoons flour mix then add red pepper then pour a bag of beef soup will be ready when the sauce Pour the peppers and bake for about an hour

Makaroni vo domaten sos - Macaroni in tomato sauce

Pick up a packet of macaroni and boil until done then put in a pan with oil and fry until they darken then take three hundred grams of tomato sauce and put it in the pan and mix ten minutes then pouring in.

 Two hundred grams of finely chopped cheese and boil until cheese is melted then take two eggs and put them inside the pan and mix until hatching not merge with the mixture.

When you cool the food inside put a cream mix and then grated cheese on top.

Jajca Vo Sos - Eggs in Sauce

We put three hundred grams of natural tomato sauce in the pan and leave the fire within ten minutes then add one hundred grams of finely chopped cheese mix until the cheese is melted and then take three eggs and mix you make scrambled and put them inside the pan and put salt and season to your own taste.