Jagneska Supa - Lamb Soup

1 lamb head 1 cup sour milk 2 cup rice 1 parsley
1 egg salt to taste.

Place lamb head to digest vo 1 1/2 l. water parsley.
Put Upon salt taste. When you cook soup , remove the bones of the head, and shred the meat finely and then go put in soup and add rice.

Put the soup to boil, so when you cook rice Remove the soup from the fire.
Before serving soup season this way:

Mix milk with an egg and a little to put him 2-3 spoon From soup mix for homogenious table.
After that the dough mixture into the soup, mix well and serve. Upon soup has little to interfere with the mixture and eggs in milk  to it solidifies the mixture.