Jagula na Skara - Grilled Eel

1 eel  -  300 gr. bacon   -  salt  -  pepper   -  oil   -   cornstarch

Eel detected it with a sharp knife under his head and off your skin. Then cut and remove the gut and liver, wash and allow to dry. Cut the larger pieces, salt it, salt it with black pepper and let it soak in oil about 1 hour. The spit alternately place pieces of Eel and pieces of bacon, sprinkle them with corn flour and bake the strong fire from all sides.