Thursday, December 5, 2013

Makedonsko Tavce Gravche - Macedonian Baking Beans






















1.Serve the beans placed night stand in full container of water standing in it.

2.Morning you throw water from the container and place the beans in new water and boil until soft boil up well 60minutes.

3.In another pan heat up the attitude of butter go in and you put the onions and fry onion, and gi while too become soft and well afterwards, adding spoon piper and flour and stir while the mixture can not be done.

4.Add the beans in mild or wandering peppers in order to obtain a magnificient taste and perfect smell.

5.The made beans strained Go and put the go in ceramic or potter was afterwards adds pan and mix of onions and onion, and piper in the Pan.

6.On the surface beside tomato slices and bake in a preheated furnace at 200 degrees until nicely browned and took a pretty crust.

7.Have a good Appetite :)


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